BUSINESS FOR SALE
BROWN'S RESTAURANT,
15 Mansell Street, St. Peter Port, Guernsey
Due to the relocation of the current owners to the UK a rare opportunity has arisen to acquire this popular restaurant.
- Successful business for sale
- 60 covers
- Staff accommodation included in the property and is located on the on the upper floors
- The restaurant and kitchen was refurbished in 2007.
- The property is available by way of assignment of the current lease
- Price on Application
Brown’s is a well-established venue within the quaint and charming old quarter of St Peter Port. Situated in Mansell Street, a cobbled pedestrian street just down from Trinity Square, Brown’s is located in an attractive part of the old town, a short distance from the Guernsey Market buildings but close to the town’s oldest residential area.
The property comprises a four storey building with a tiled pitched roof. On the ground floor is the restaurant which can seat up to 60 customers and which benefits from a modern fully operational commercial kitchen. The restaurant has a very cosy and rustic feel with exposed beams and carpeted floors set against whitewashed stonework.
Accessed by a stone staircase with glazed roof, the first floor offers ladies and gentlemen’s facilities for diners. Also accessed via the stone staircase is the staff accommodation (providing accommodation for up to 6 people) with its own shower, WC, a store room and office.
The staircase leads on from this floor to a spacious duplex apartment occupying the 2nd and 3rd floors of the building. The apartment is light and airy and offers a lounge, double bedroom, fitted kitchen, and separate dining room with steps leading to a charming roof terrace. A further double bedroom and spacious bathroom are situated on the top floor.
The location and charm of Brown’s makes this property an attractive proposition for a keen restaurateur offering not only a delightful restaurant but also excellent staff accommodation.
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Alternatively the two bedroom Local Market duplex apartment located on the second and third floors could easily be occupied by a restaurant manager or be rented out separately to provide additional income.
The property is available by way of an assignment of the current Full Repairing and Insuring lease for a term expiring on 30 September 2028. There is a two-way break option on 1 October 2017 provided 12 months prior written notice is given by either party.
The passing rental is £45,000 per annum (paid quarterly in advance on the usual quarter days).
The rent is subject to three-yearly GRPI reviews with the next review being due on 1 October 2010.
The business is for sale (price on application). An additional sum will be payable for the comprehensive inventory of fixtures and fittings. Please call our offices for further details.
The property is immediately available. The assignor is willing to work with any prospective assignee/new owner for a handover period. Please call our offices for further details.
Each party to bear their own legal costs.
Strictly by appointment with the vendor's Sole Agent:
Swoffers Commercial
Estate House
Ann's Place
St Peter Port
Guernsey
GY1 2NU
Contact: Jonathan Harris or Jo Stoddart
Telephone: 01481 722151
Email: jharris@swofferscommercial.co.uk or jstoddart@swofferscommercial.co.uk
SUBJECT TO CONTRACT
Swoffers Commercial for themselves and for the vendor(s) or lessor(s) of this property whose agent they are give notice that:
- These particulars do not constitute, nor constitute any part of, an offer or contract.
- None of the statements contained in these particulars as to the property are to be relied on as statements or representations of fact.
- Any intending purchaser or lessee must satisfy himself by inspection or otherwise as to the correctness of each of the statements contained in these particulars.
- The vendor(s) or lessor(s) do not make or give and neither Swoffers Commercial nor any person in their employment has any authority to make or give, any representation or warranty whatever in relation to this property
- These details are believed to be correct at the time of compilation but may be subject to subsequent amendment
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